Olive oil for restaurants and delicatessens
For those who cook with the best.
We supply extra virgin olive oil from Partaloa to restaurants, delicatessens and distributors who care about where their food comes from.
Let’s talk
Who we work with
Restaurants
An oil with character for the dining room and the kitchen. On the table, raw, and in the dishes that deserve the best.
Delicatessens
A carefully made bottle with a real story behind it. A product of origin for customers looking for something different.
Distribution
We work with distributors who share our way of understanding the product, in Spain and in Switzerland.
Collaborations
Chefs, hotels, events and like-minded projects. If you think we could do something together, we would love to hear from you.
Professional enquiries
Let’s talk about your project.
Leave us your details and tell us about your business. We will reply personally.
