Recipes with extra virgin olive oil
Our recipes
Simple recipes to enjoy CULTIVA Partaloa as it deserves.
TraditionMigas from AlmeríaWheat semolina, garlic and patience. The rainy-day dish of Almería.View recipe
StartersRoasted peppersOven-roasted red peppers, peeled by hand and dressed with garlic and olive oil. Even better the next day.View recipe
TapasSpanish potato omelettePotato, egg and good olive oil. Juicy inside and golden outside, just like at home.View recipe
SaladsAndalusian pipirranaTomato, green pepper and onion in small dice, dressed without hurry. The salad of the Andalusian summer.View recipe
